In the morning, we stop for a refreshing swim at the Seychelles beach, accessible best by yacht. Enjoy the translucent blue waters and bright white pebbles covering the sea bottom. BBQ lunch on board and our ship docks in Ikaria’s quaint port. Ikaria is an island-phenomenon unlike anywhere else in Greece or in the world. People here live much longer than the population on other islands and mainland. In fact, people here live on average 10 years longer than those in the rest of Europe and the Americas. Join our optional tour discovering authentic villages that march to a different drummer, or enjoy a hike in wild landscapes followed by a dip in one of the eight natural thermal springs. Afternoon at leisure, or at one of the village traditional fairs.

Early morning sailing and arrival in Patmos, an island revelation with a touch of divine. Surrender yourself to the mysticism and tranquility of the island of the Apocalypse. Morning discovery of two UNESCO World Heritage Sites, the Grotto and Monastery of St. John and the historic centre of the medieval town of Chora, filled with grandeur and serenity. Small and secluded yet spectacular all the same, Patmos is the “Jerusalem of the Aegean”. Afternoon sailing to Lipsi island, a time capsule of authenticity in the Dodecanese. Lunch al fresco and swim stop in one of the glittering necklaces of 24 islets await, protected by the Natura 2000 network making an ideal refugee for the shy Mediterranean Monk seal. While in Lipsi we invite you to taste the famous Aposperitis red Lipsi wine (on board treat). Evening at leisure to enjoy the setting of the local harbour at sunset, and a seaside dinner with home-cooked traditional recipes made of local produce. Overnight in Lipsi.

Early morning sailing to Kalymnos with a swim stop on the way. Kalymnos is a hidden gem island for those who crave simplicity and authenticity. Home of the famous sponge divers, this island in the Dodecanese is ideal for modern day adventurers with many hiking routes to be explored. Join our optional tour to engage with the locals harvesting sponges and producing about 30,000 sponges annually, witness the numerous species of sponge and the various stages they go through before reaching the market. Afternoon at leisure to enjoy a hike or marvel the Esperidon fjord, perhaps the most beautiful fjord in Greece. Overnight in Kalymnos quaint port. Overnight in Kalymnos.

The ship sails towards the white and blue Cyclades. Enjoy a stop at Egiali beach followed by our bbq lunch. Early afternoon sailing to Amorgos, the island of Luc Besson’s “Big Blue”. Mellowed with traditions, firewater and laid-back villages, Amorgos will make you forget the 20th century, never mind the 21st. Enjoy an afternoon with locals learning how to make the island’s famous “Psimeni Raki”, a local homemade liquor with the flavor of honey and clove made since ancient times on Amorgos. Evening at leisure to enjoy the breathtaking medieval capital, 400m above sea level. Overnight in Amorgo’s quaint port of Katapola.

Our optional early morning discovery will take us to the impressive monastery of Chozoviotissa built in 1088 inside the rocky cliffs of the mountain. We will visit monks’ cells which are open to visitors and contain important heirlooms and artifacts. We are offered a glass of Psimeni Raki and a local sweet while we enjoy magnificent views of the Aegean. Return on board for a short sail to the Small Cyclades: enjoy a swim in Koufonisia, take out the ship’s Kayaks and Paddle boards to explore sea caves only accessible by yachts. Afternoon scenic cruise around the nearby island of Schinoussa before we reach Iraklia, a tiny hidden island gem in the midst of the Aegean. Part of the Natura 2000 network of natural habitats, it enchants with the superb views offered by its mountainous footpaths, the variety of its coastline and its own, unique sights. There is no supermarket on the island, and deliveries come by ferry from the nearby island of Naxos. Evening at leisure to enjoy the true laid-back Greek island life. Overnight in port.

Disembarkation at 08:30 – 9:00 am after breakfast.