Grilled Lamb on Skewers (Souvlakia)


  • 1 leg of lamb, boned
  • ½ cup olive oil
  • lemon juice
  • 1 teaspoon salt
  • pepper
  • oregano

Cut lamb into 1-inch cubes and thread on metal skewers. Marinate in oil mixed with 4 tablespoons lemon juice, salt and pepper for about 1 hour. Grill meat over charcoal, turning once, until done. Sprinkle with oregano. Serve with pilaf or fried potatoes.