Istanbul is divided by the Golden Horn
into the Old and New City.
The Old City is the historic centre and
mecca for shoppers; its monuments, mosques and bazaars
bustling by day. Come nightfall, the streets fall relatively
quiet while its restaurants are mainly patronised by
visitors. Stroll down to the seafood restaurants at Kumkapi
for a memorable dinner.
The New City by contrast is the
commercial centre and therefore caters to Istanbul’s white
collar workforce. The evenings here offer a wonderful
experience around the areas of Tunel, Beyoglu and the Flower
Market. Watch the world pass by over a raki or wonderful
Turkish meal at one of the atmospheric outdoor bars or
restaurants that line the narrow backstreets.
