Grilled Lamb on Skewers (Souvlakia)
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Ingredients |
- 1 leg of lamb, boned
- ½ cup olive oil
- lemon juice
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- 1 teaspoon salt
- pepper
- oregano
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Cut lamb into 1-inch
cubes and thread on metal skewers. Marinate
in oil mixed with 4 tablespoons lemon juice,
salt and pepper for about 1 hour. Grill meat
over charcoal, turning once, until done.
Sprinkle with oregano. Serve with pilaf or
fried potatoes. |
