Meatballs (Keftedes)
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Ingredients |
- 2 small onions, finely
chopped
- 2 tablespoons butter
- 1 lb minced veal or beef
- ½ cup dry breadcrumbs
- 2 teaspoons salt
- ½ cup milk
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- 1/4 teaspoon pepper
- 1 egg, slightly beaten
- chopped parsley
- butter or olive oil
- 4 tablespoons white or red
wine
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Saute the onion in 2
tablespoons of butter until soft and mix
thoroughly with the minced meat,
breadcrumbs, milk, salt, pepper, parsley and
egg. Shape mixture into balls 1 inch in
diameter. In a large frying pan saute the
meatballs in butter or oil until they have
turned brown on all sides. Pour the wine
over the meatballs and heat for a few
minutes.
Serve hot. Makes about 3 dozen meatballs for
appetizers. |
